L'omelette La Plus Délicieuse Du Monde
As you may have guessed from the title of this post I just made the best omelet ever! Here is the recipe:
A splash of goat's milk
A dash of Chinese Fire Oil (辣油) (Or plain sesame oil if you prefer)
The cheese of your choice (I actually used crappy cheese, but it was fantastic even so!...Probably better with Gruyere though)
Add the cheese to the eggs before cooking to make sure it gets nice and gooey, then fry up the whole thing in the usual omelet frying way. I usually add a little salt to the butter before I put the eggs in the pan, but that's up to you. I think the goat's milk is the real key though.